Trips & Tricks

Taste the Best of Kerala: A Guide to Must-Try Foods in God’s Own Country

Kerala, commonly referred to as “God’s Own Country,” is a state in the southwest of India and is well recognised for its lush surroundings, tropical climate, and dynamic culture. The state is renowned for its delectable food, a special fusion of Portuguese and Indian cuisines. We’ll look at some of Kerala’s must-try foods that will tempt your taste buds.

Stew and Appam:

A variety of curries and stews go well with appam, a thin, fluffy rice cake. A griddle is used to cook the batter, which is produced with rice flour, coconut milk, and yeast, until a crispy, lacy edge appears. A delicious stew cooked with vegetables and spices is the most common side dish for appam.


All food enthusiasts should experience sadhya, a traditional vegetarian feast that is served on banana leaves. The dinner comprises of a variety of dishes, such as rice, curries, chutneys, and stews of lentils. Sadhya is the ideal illustration of the wide range of flavours found in Keralan cuisine.

A batter made of fermented rice and lentils is used to make the thin, crispy pancakes known as dosas. They are served with sambar, a lentil soup, and a selection of chutneys. In Kerala, dosas are a common dish that both residents and tourists appreciate.

For all seafood enthusiasts, Kerala is a must-try because of its reputation for offering the freshest catch. Freshest and tastiest seafood meals are available thanks to the state’s extensive coastline and plentiful fishing grounds. Karimeen fry (fried pearl spot fish), squid roast, and crab curry are a few popular marine meals.

Banana Chips:
In Kerala, banana chips are a well-liked snack that are created by deep-frying ripe banana slices. Then, salt, turmeric, and chilli powder are used to season them. A tasty snack that works well on its own or as a side dish is banana chips.

A popular Indian delicacy called payasam is created with rice, milk, and sugar. It is a standard at weddings and festivities in Kerala and is spiced with cardamom, saffron, and other ingredients. A sweet, creamy dessert called payasam is likely to sate your sweet taste.

In conclusion, Kerala has a wide variety of delectable foods that will appeal to people of all tastes and inclinations. The food in Kerala is a fantastic depiction of the state’s rich culture and heritage, from the fluffy appams to the flavorful seafood. So be sure to try these delectable foods if you ever visit Kerala!