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A traveller’s guide to make the best of the Dussehra Week!

Dussehra, also known as Vijayadashami, is a major Hindu festival that marks the end of Navratri.This festive week is celebrated in various forms, with varied names, across the country! Each celebration has its own unique beautiful aspect and is sure to make every curious traveller fall in love with the glorious cultures of India! Here are a few remarkable ways for every traveller to explore the Dussehra week, this year!

  1. Mysore Dasara festival:

In Karnataka, Dasara is observed as the State festival – Nadahabba, because the celebration of the festival is steered by the Royal Family of Mysore. During Dasara, the entire City is gaily decorated and illuminated. The Palace and other important buildings are illuminated. Cultural programmes by famous artists are arranged in the Palace along with Sports, Wrestling, Poet’s meet, Food Festival, Film Festival witnessed by a large number of people. The Jambu Savari or the Elephant procession is one of the most prominent events of this festival. During this procession, 12 trained elephants adorned with colourful attire are taken around the streets. Performances like traditional dances, musicals, and displays of swordsmanship can be witnessed throughout the procession – indeed a sight to behold. As it travels through the city streets, it spreads zeal and joy throughout the city.

2. Durga puja in Kolkata:

Durga Puja in Kolkata is the grandest of all festivals celebrated in the capital city in honour of Goddess Durga during the period of Navaratri. While the festival of Durga Pujo is without a doubt celebrated across the world, in Kolkata, the vigour with which it is celebrated is second to none.This grand social event of Durga Puja showcases the beautiful culture of the Bengalis in India.  It is celebrated for 10 days, starting from the sixth day until the ninth day, the Pandals with grand idols of Goddess Durga are open for visitors. The tenth day, also known as Dashami marks the Visarjan (immersion in water) of the idol with grand celebrations and processions. Women, especially married women initiate the procession by first applying red sindoor or vermillion powder on the Goddess and then to each other. Food is a major feature of the Kolkata Durga Puja festival and Kolkata is reputed to be a foodie’s paradise. Kolkata Durga Puja special themed Bhog meals that have a little of everything. 

3. Kulasekarapattinam dasara in Tamil nadu:

Thisis a different way of celebrating Dussehra in Tamil Nadu state of India. The festival is celebrated for 10 days around the Mutharamman Temple, which is a hotspot of music, dance and drama and showcases an amazing range of vibrant costumes. An exclusive aspect of this festival is a trance dance in which people swing in unique costumes on the lively beats of thara thappattam.

This gives travellers a different outlook of the festival and is a one of a kind experience.

4. Ravan dahan in North India (mainly Uttar Pradesh):

There are many places in Uttar Pradesh state of India where Dussehra is celebrated by setting the statue of Ravana on fire by Lord Rama. It depicts the victory of good over evil. At cities like Varanasi, Lucknow and Kanpur, Ram Leela is performed on a grand level at prime locations of the city. Actors in the attire of Lord Ram, Lakshman and Hanuman perform the epic saga using audio visual devices and the audience is thrilled to see them while assassinating the idols of Ravana, Kumbhakaran and Meghnath.

This is a very interesting sight for tourists and gives goosebumps, taking every traveller down to its Indian mythological roots.

5. Kullu dussehra:

This is one of the much-awaited festivals not only for Indians but for people outside the country too.

The centre of this festival is the Dhalpur Maidan. The festival starts with the pooja of Lord Raghunath. Then all the deities across the town are carried on a rath by the Worshipper’s to the Maidan. On the 5th or 6th day of Dussehra celebration, a gathering of all the village devtas takes place. On the last day, a huge bonfire is lit in which a lamb, a rooster, a fish, a crab and a buffalo are sacrificed.

The Kullu Dussehra celebration is different from Dussehra celebrations anywhere else and thus is to be a must witnessed event by every avid traveller!

#LiveLikeALocal Let our network of handpicked, verified local experts make sure that you get the real taste of the place you are visiting. Get to know the people who are hosting you, taste their food, celebrate their festivals, get to know about the latest hot spots and more.

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Trips & Tricks

Iconic places for foodies

India is one of the richest countries in terms of culture and of course, FOOD! Here are the most popular and mouth watering dishes from across the country which you gotta add on your food travel bucket List right away!

Even international tourists do not miss visiting these super famous eateries!

  1. Paranthe wali gali, Delhi:

The paranthas at Gali Paranthe Wali are a mix of the traditional Punjabi paratha and the Bedmi poori (deep-fried stuffed Indian bread), which is cooked not on the Tawa but deep-fried in a kadhai.. It is served with spicy potato sabzi or curry and tamarind-banana chutney. You just cannot miss this one when in Delhi!

2. MTR, Bangalore:

Mavalli Tiffin Rooms, known more popularly as MTR, was established in 1924 and is one of Bangalore’s oldest and most well known restaurants. It serves one of the best Dosas and Idlis in Bangalore along with a generous amount of chutney and ghee!

Not even a fitness freak can resist this one!

3. Deena chat bhandar, Varanasi:

Varanasi is a paradise for North Indian food lovers. When it comes to street food, Deena Chat Bhandar tops every must-go-to list. You’ll get to savour a myriad of chaats here, but its most famous offering is the tamatar chaat. It has two outlets, both situated in Varanasi’s food hotspots – Dashashwamedh Ghat and Chowk. Deena Chat Bhandar has been wowing people for 5 decades and things haven’t changed a bit.

4. Dastarkhwan, Lucknow:

The Mughal’s Dastarkhwan in Hazratganj is the right place to sample authentic Mughlai fare from Awadh. From lip-smacking galawat kebab and mutton rogan josh to chicken biryani and shami kabab, this restaurant is a carnivore’s delight. A hub for Mughlai food lovers, the restaurant is frequently listed as one of the best places for Mughlai cuisine in Lucknow. You can enjoy a wide array of non-vegetarian dishes at a pocket-friendly rate.

You’re guaranteed to walk out with a wide smile and satisfied stomach.

5. masala chowk, Jaipur:

Jaipur Masala Chowk is an open-air food court in Ram Niwas Garden to enjoy the local flavors of Jaipur! Masala means spice and chowk means public square or an open area. The word hints at a place with a variety of shops and kiosks serving street food.

Must try : Pyaaz Kachori, Kulfi Falooda, Dal Baati Churma, Aloo Cholle Tikki, etc.

6. Ashok vada pao stall, Mumbai:

The vada pav is iconic to Mumbai, and Ashok Vada Pav at Prabhadevi has time and again been declared as the best in the city. This place has been serving vada pav for over two decades now and is truly the favourite of every Mumbaikar. India takes pride in Vada Pav as a street food, and as a tourist, you just cannot miss this one!

7. Joshi dahi bada house, Indore:

If you are in Indore, not seeing Joshi Ji swirling Dahi vada would be a big miss. The local people love Joshi Ji who is the owner of this eatery, for throwing Dahi vada in the air and catching it like a pro! Joshi Ji is one talented man! It’s something that every foodie should definitely try at least once. Eat this flying Dahi Vada, bite on the lip-smacking bhutte ka kees, sip Kadak Chai, and get lost in the amazing taste and conversations with the numerous  foodies who visit this place everyday!

8. Dindigul thalappakatti, Chennai:

The Thalappakatti Biriyani Hotel’s roots can be traced all the way back to 1957. The Rs 200-crore biriyani brand now has 40 branches across the world and is cooking up other plans of expansion. Dindigul Thalappakatti Biriyani’s core offering is the Mutton Biryani, chicken and minced meat biryani. Varieties like Chicken 65 Biryani, Paneer Biryani and Mushroom Biryani,among other options, are also available. The menu also has barbecues and other South Indian delicacies like Mutton Sukka and Karandi Omelette.

No non veg foodie traveller can miss this!

9. Hot stimulating cafe, Darjeeling (momos):

Darjeeling takes pride in this tiny, cozy place called Hot Stimulating Cafe, for serving one of the best Momos in town! Super popular amongst tourists, it’s a small place serving mainly vegetarian delicacies and also famous homemade root beer, served in bamboo glass. This is offered only to tourists and not to the localites. Thukpa is a must try here as well!

There, we just gave you 9 reasons to travel if you are a food lover. Even if you are not, make sure to include such local hot spots on your next trip to your favorite locations. Locals can give you the best recommendations and this will make you feel like a local #TravelLikeaLocal